7 medium-size tomatoes (on-the-vine tomatoes or heirloom tomatoes preferred), sliced into wedges
1/2 red onion, finely sliced
Himalayan sea salt and freshly ground pepper
Juice of 1 lemon
2 teaspoons apple cider vinegar
1/3 cup extra virgin olive oil
2 tablespoons finely chopped basil
1 tablespoon finely chopped dill
1. In a large salad or mixing bowl, add the tomatoes, onions and fresh herbs. Add salt and a generous sprinkle of freshly ground pepper.
2. Add the lemon juice, apple cider vinegar, and olive oil. Toss well to combine. Taste and adjust seasoning if necessary.
3. Transfer to a serving bowl or dish. Serve immediately.
Serving Size = 2 cups of tomatoes with 1 tablespoon dressing
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